• Bakers Bread Basket
• Soup of the Moment
• Tossed Garden Salad
• Seafood Salad
• Potato Salad
• Roast Pork with Crackling and Apple Sauce
• Roast Sirloin of Beef
• Hawaiian Lamb Curry with Rice
• Crumbed Fish served with Tartare Sauce
• Roast Potatoes
• Hot Seasonal Vegetables
• Chocolate Cake, Pavlova
• Fresh Fruit Salad
• Tea & Coffee

BUFFET MENU TWO

$35.00 PER PERSON
(Minimum of 30 people)

• Bakers Bread Basket
• Soup of the Moment
• Tossed Garden Salad
• Seafood Salad
• Potato Salad
• Succulent Leg of Lamb
• Prime Sirloin of Beef or Roast Pork
• Hawaiian Lamb curry with Rice
• Scallop Potatoes
• Crumbed Fish Fillets served with Tartare Sauce
• Roast Kumara and Pumpkins
• Hot Seasonal Vegetables
• Brandy Snaps filled with fresh cream
• Fresh Fruit Salad
• Pavlova decorated with fresh fruit & cream
• Tea & Coffee

BUFFET MENU THREE

$38.00 PER PERSON
(Minimum of 40 people)

• Bakers Bread Basket
• Soup of the Moment
• Pasta Salad
• Seafood Platter
• Egg Mayonnaise Salad
• Glazed Ham on the bone
• Roast Sirloin of Beef or Roast Pork
• Chicken A la King or
• Hawaiian Lamb Curry with rice
• Chicken Satay
• Roast Potato
• Seasonal Vegetables
• Pavlova
• Fresh Fruit Salad
• Chocolate Log
• Tea & Coffee